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Feb 21
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Baked Apples

By Low Sugar, Recipes

Baked Apples

Baked apples are a classic dessert that’s perfect for older adults who are looking for a sweet treat that’s both delicious and healthy. This easy-to-make recipe combines the natural sweetness of fresh apples with warm spices like cinnamon and nutmeg, resulting in a warm and comforting dessert that’s sure to delight your taste buds. Whether you’re enjoying baked apples as an after-dinner dessert or as a cozy breakfast treat, you’ll love the simplicity and wholesome flavors of this recipe. So grab your favorite baking dish and let’s get started on this delicious and nutritious baked apples recipe!

Ingredients

  • 4 medium-sized apples, cored and hollowed out
  • 1/4 cup of brown sugar
  • 1/4 cup of rolled oats
  • 2 tablespoons of unsalted butter, softened
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of water

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples, and use a small spoon or melon baller to hollow out the center, leaving about 1/2 inch of flesh around the edges.
  3. In a mixing bowl, combine the brown sugar, rolled oats, butter, cinnamon, and nutmeg. Mix until well combined.
  4. Stuff each apple with the mixture, pressing it down lightly with your fingers.
  5. Place the stuffed apples in a baking dish, and pour the water into the bottom of the dish.
  6. Bake the apples in the preheated oven for 30-40 minutes, or until they are tender and the filling is golden brown.
  7. Remove the baked apples from the oven and let them cool for a few minutes before serving.
  8. Serve the baked apples warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce on top, if desired.

Enjoy your delicious baked apples!

Feb 21
Love0

Peach Cobbler

By Recipes

Peach Cobbler

This dessert is both easy to make and full of flavor, you can’t go wrong with a classic Peach Cobbler. Made with fresh or frozen peaches and a crumbly topping, this dessert is perfect for showcasing the natural sweetness of the fruit. Whether you’re enjoying it as a mid-day snack or serving it after dinner, this Peach Cobbler is sure to impress your family and friends. So grab a mixing bowl and let’s get started on this simple yet delicious recipe!

Ingredients

  • 6 cups of peeled and sliced fresh peaches (about 6-8 medium-sized peaches)
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of cornstarch
  • 1/4 cup of boiling water

Directions

  1. Preheat your oven to 375°F (190°C) and butter a 9-inch square baking dish.
  2. Arrange the sliced peaches in the prepared baking dish.
  3. In a mixing bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt. Mix until well combined.
  4. Add the milk and melted butter to the dry ingredients, and stir until a smooth batter forms.
  5. Pour the batter over the peaches, and use a spatula to spread it evenly.
  6. In a separate bowl, mix together the remaining 1/4 cup of sugar and cornstarch.
  7. Sprinkle the sugar and cornstarch mixture over the batter.
  8. Pour the boiling water over the top of the cobbler. This will help create a syrupy layer at the bottom of the cobbler.
  9. Bake the peach cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  10. Remove the peach cobbler from the oven and let it cool for a few minutes before serving.
  11. Serve the peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired.
Feb 21
Love0

Apple Crisp

By Recipes

Apple Crisp

Looking for a warm and comforting dessert to enjoy on a chilly evening? Look no further than this delicious apple crisp recipe. Made with a mixture of sliced apples, cinnamon, oats, and a crumbly topping, this dessert is easy to prepare and guaranteed to satisfy your sweet tooth. Whether you’re serving it after dinner or enjoying it as a sweet breakfast treat, this apple crisp is sure to become a new favorite in your household. So grab your apron and let’s get started!

Ingredients

  • 6 cups of sliced apples (about 6 medium-sized apples)
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of rolled oats
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of unsalted butter, cold and cut into small pieces

Directions

  1. Preheat your oven to 375°F (190°C) and butter a 9-inch square baking dish.
  2. Peel and slice the apples, and arrange them in the prepared baking dish.
  3. In a separate mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, and nutmeg. Mix until well combined.
  4. Add the cold butter pieces to the dry ingredients, and use a pastry blender or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
  5. Spread the crumb mixture over the sliced apples, making sure it’s evenly distributed.
  6. Bake the apple crisp in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  7. Remove the apple crisp from the oven and let it cool for a few minutes before serving.
  8. Serve the apple crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired.