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Low SugarRecipes

Coconut Macaroons

By February 21, 2023April 6th, 2023No Comments

Coconut Macaroons

This recipe for Low Sugar Coconut Macaroons is a delicious and healthful way to satisfy your sweet tooth without overloading on sugar. With its tender and flavorful coconut, fragrant vanilla, and just the right amount of sweetness, this dessert is perfect for those who are watching their sugar intake but still want to enjoy a delicious treat.

Ingredients

  • 2 cups of unsweetened shredded coconut
  • 1/2 cup of almond flour
  • 1/4 cup of honey
  • 2 tablespoons of coconut oil, melted
  • 1 teaspoon of vanilla extract
  • 2 egg whites
  • 1/4 teaspoon of salt

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded coconut, almond flour, honey, melted coconut oil, and vanilla extract. Mix until well combined.
  3. In a separate mixing bowl, beat the egg whites and salt until stiff peaks form.
  4. Fold the egg whites into the coconut mixture, stirring gently until the mixture is well combined.
  5. Use a small cookie scoop or spoon to form small balls of the mixture and place them on the prepared baking sheet.
  6. Bake the coconut macaroons in the preheated oven for 15-20 minutes, or until they are golden brown on the outside.
  7. Remove the coconut macaroons from the oven and let them cool for a few minutes before serving.
  8. Serve the low sugar coconut macaroons at room temperature, or store them in an airtight container in the refrigerator for up to a week.